Mango Pickle (Aam ka Achaar)

Mango Pickle – Classic, Green Chilli & Garlic Variants

If you love heat, our Mango Pickle is for you! Made from hand-picked raw mangoes and fermented in cold-pressed mustard oil, this tangy delight is available in three distinct flavors to match your palate:

• Classic – Traditional recipe
• Green Chilli – Tangy with a sharp chili punch
• Garlic-Green Chilli – Spicy, earthy, and addictive

Ingredients

• Classic: Aam, salt, chilli powder, roasted masalas, mustard oil
• Green Chilli: Aam, green chilli, salt, chilli powder, roasted masalas, mustard oil
• Garlic-Green Chilli: Aam, garlic, green chilli, salt, chilli powder, roasted masalas, mustard oil

Best Served With

• Hot aloo parathas
• Puri and dry aloo sabzi
• Mathri and snacks
• Curd rice or dal chawal
• Khichdi
• Plain roti

Storage & Shelf Life

• Net Weight: 350 grams
• Shelf Life: 6 months after opening
• Storage Note: Always use a clean and dry spoon to prevent spoilage.

Learn about mustard oil’s health benefits.

Explore our Hing Mango Pickle for a digestive-friendly alternative.