Mango & Jackfruit Pickle (Aam Kathal ka Achaar)

A Traditional Twist with a Textured Bite

This Jackfruit Pickle, also known as Aam Kathal ka Achar, combines the tangy zest of raw mangoes with the fibrous richness of young jackfruit, creating a taste and texture that’s both bold and nostalgic.

Prepared in cold-pressed mustard oil, this handcrafted pickle is infused with a house blend of roasted masalas, hing, and red chilli powder, delivering a layered flavor profile that hits all the right notes. The mango adds tang, while the jackfruit offers a satisfying chewiness—making every bite a celebration of India’s culinary heritage.

Ingredients

Aam (raw mango), jackfruit, salt, chilli powder, cold-pressed mustard oil, roasted masalas, hing

Best Served With

• Parathas or thepla
• Dal chawal
• Poori aloo
• Mathri
• Khichdi

Storage & Shelf Life

• Weight: 350 grams
• Shelf Life: 6 months after opening
• Care Tip: Always use a clean and dry spoon to prevent contamination.