An unforgettable escape just outside Gurugram, where rustic charm meets modern comfort. Orchard at Sarai is more than just a stay – itʼs an experience that brings you closer to nature while surrounding you with heartfelt hospitality.
At Orchard at Sarai, sustainability is not just a practice – itʼs a promise. We nurture our land through organic farming, water conservation, and mindful architecture. Our low-emission cottages, soil-friendly planting, and commitment to local sourcing ensure that nature thrives alongside our guests.
From soil to stove, our food journey is honest and pure. Seasonal harvests become wholesome meals cooked slowly on a wood-fired chulha, bringing the soulful flavors of rural India to your plate.
Life at Orchard at Sarai reflects the heartbeat of the Indian countryside – unhurried, warm, and deeply connected to its roots. Guests are welcomed into a space where they can explore traditions, savor regional delicacies, and experience the land as locals do.
In 1992, this land was nothing but a quiet patch between the Aravalli hills, accessible only by a dusty road. With patience, vision, and a love for the outdoors, we transformed it into the living, breathing orchard you see today.
After many years of self-learned landscaping and mistakes along the way, we started building our cottage that you see today.
Our orchard is home to over a hundred varieties of fruits and vegetables. Summer begins with plump tomatoes, followed by the sweet abundance of Dasheri, Chausa, and Amrapalli mangoes. Post-monsoon, the trees gift us mosambis and tangy karondas – transformed into our famous farm-made achaar
A cozy sustainable farm near Gurgaon offering farm stays, events, and authentic farm-to-table experiences.
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