Karonda Pickle

Karonda Pickle with Green Chillies and Garlic – A Spicy Heritage Delight

Rediscover the flavors of your childhood with our Karonda Pickle, lovingly prepared with a bold twist of green chillies and fresh garlic. This pickle brings together the signature tang of karonda (natal plum)—a traditional Indian fruit known for its sharp bite—and the fiery notes of green chilli, mellowed slightly by roasted masalas and aromatic mustard oil.

Prepared using cold-pressed mustard oil, this pickle is not only full of flavor but also rich in nutrition. The natural fermentation process and hand-ground spices give it a distinct texture and depth of taste. If you’ve grown up savoring pickles from your Nani’s kitchen, this one is sure to bring back those cherished memories.

Ingredients

Karonda, green chilli, garlic, roasted masalas, salt, cold-pressed mustard oil, hing

Best Served With

• Parathas or thepla
• Dal chawal
• Poori aloo
• Mathri
• Khichdi

Storage & Shelf Life

• Net Weight: 350 grams
• Shelf Life: 6 months after opening
• Care Tip: Always use a dry spoon to avoid spoilage and retain flavor.

Love sour flavors? Try our Sweet Mango Pickle for a sweet-and-sour contrast.